Comments for A Kentish Kitchen http://akentishkitchen.co.uk A Kentish Kitchen Sat, 20 Apr 2013 16:29:52 +0000 hourly 1 http://wordpress.org/?v=3.4.1 Comment on marrow fritter, flatleaf parsley, shallots by Alicia (foodycat) http://akentishkitchen.co.uk/2013/04/16/marrow-fritter-flatleaf-parsley-shallots/#comment-5810 Alicia (foodycat) Sat, 20 Apr 2013 16:29:52 +0000 http://akentishkitchen.co.uk/?p=403#comment-5810 I have some marrow shafts in the freezer - these look lovely! I have some marrow shafts in the freezer – these look lovely!

]]> Comment on Kentish Lenten pie by Lynn Beard http://akentishkitchen.co.uk/2013/03/21/kentish-lenten-pie/#comment-4407 Lynn Beard Thu, 21 Mar 2013 15:08:31 +0000 http://akentishkitchen.co.uk/?p=394#comment-4407 Being a 'Kentish Maid' and my Mum a 'Maid of Kent', I can remember Mum making this when I was little, only a couple of years ago of course!!! Absolutely delicious. too delicious to only be eaten at Lent. I can sense the ground rice and currants coming out of the cupboard as I type! Being a ‘Kentish Maid’ and my Mum a ‘Maid of Kent’, I can remember Mum making this when I was little, only a couple of years ago of course!!! Absolutely delicious. too delicious to only be eaten at Lent. I can sense the ground rice and currants coming out of the cupboard as I type!

]]> Comment on Kentish Lenten pie by clairetweet http://akentishkitchen.co.uk/2013/03/21/kentish-lenten-pie/#comment-4401 clairetweet Thu, 21 Mar 2013 14:36:44 +0000 http://akentishkitchen.co.uk/?p=394#comment-4401 I aint never not 'eard of that before, Miss Helen. Looks proper lovely. Bit like a curd tart I shouldn't wonder. ...I don't know where I'm going with this stupid accent. I'm just in an odd mood. Suffice to say, this looks like a fine tart and good to see you using a Denby plate. I aint never not ‘eard of that before, Miss Helen. Looks proper lovely. Bit like a curd tart I shouldn’t wonder.

…I don’t know where I’m going with this stupid accent. I’m just in an odd mood. Suffice to say, this looks like a fine tart and good to see you using a Denby plate.

]]> Comment on blood orange curd by Alicia (foodycat) http://akentishkitchen.co.uk/2013/03/01/blood-orange-curd/#comment-1635 Alicia (foodycat) Sat, 02 Mar 2013 16:46:09 +0000 http://akentishkitchen.co.uk/?p=386#comment-1635 I'll just eat mine by the spoonful, if it is alright with you! That looks gorgeous. I’ll just eat mine by the spoonful, if it is alright with you! That looks gorgeous.

]]> Comment on CONTACT by Megan Jenner http://akentishkitchen.co.uk/contact/#comment-230 Megan Jenner Wed, 06 Feb 2013 13:59:23 +0000 http://suzannewhitby.com/zzz-kentishkitchen//?page_id=233#comment-230 Hi There My name is Meg Jenner and I run a blog called www.craftitbakeit.com I live in Kent and am passionate about our local area and supporting local businesses. In order to highlight Kent in all it's glory I am planning on writing various blog posts about shops/services in our area Therefore...I am contacting you to see if you would like to be featured on the blog (all free) in return for maybe some photos of your products/shop, maybe you could answer a few questions for me, a mini- interview,a product review or simply just the basics of where you are and what you do. I'd like to be able to have a site where Kent businesses can be showcased in all their wonderful glory plus it's a bit of free advertising for you :) Get in touch if you think you may be interested All the best Meg Jenner @megjenner (Twitter) Hi There

My name is Meg Jenner and I run a blog called http://www.craftitbakeit.com

I live in Kent and am passionate about our local area and supporting local businesses. In order to highlight Kent in all it’s glory I am planning on writing various blog posts about shops/services in our area

Therefore…I am contacting you to see if you would like to be featured on the blog (all free) in return for maybe some photos of your products/shop, maybe you could answer a few questions for me, a mini- interview,a product review or simply just the basics of where you are and what you do. I’d like to be able to have a site where Kent businesses can be showcased in all their wonderful glory plus it’s a bit of free advertising for you :)

Get in touch if you think you may be interested

All the best

Meg Jenner
@megjenner (Twitter)

]]> Comment on ‘haggis and neeps’ by Senka http://akentishkitchen.co.uk/2013/01/23/haggis-and-neeps/#comment-229 Senka Mon, 04 Feb 2013 10:45:52 +0000 http://akentishkitchen.co.uk/?p=369#comment-229 Hello, We've recently launched the site Alldishes.co.uk where users can search through tens of thousands of recipes from UK and Irish food sites and blogs. We noticed that you have a lots of tasty recipes on your blog and would like to suggest you have a look at our Top Food Blogs section here: http://www.alldishes.co.uk/top-food-blogs. If you want to add your food blog to the list and have your recipes indexed on Alldishes.co.uk, all you have to do is follow the instructions here: http://www.alldishes.co.uk/add-your-food-blog Hopefully your food blog will be up there in the top! Warm regards, Senka www.alldishes.co.uk Hello,

We’ve recently launched the site Alldishes.co.uk where users can search through tens of thousands of recipes from UK and Irish food sites and blogs.

We noticed that you have a lots of tasty recipes on your blog and would like to suggest you have a look at our Top Food Blogs section here: http://www.alldishes.co.uk/top-food-blogs.
If you want to add your food blog to the list and have your recipes indexed on Alldishes.co.uk, all you have to do is follow the instructions here: http://www.alldishes.co.uk/add-your-food-blog

Hopefully your food blog will be up there in the top!

Warm regards,
Senka
http://www.alldishes.co.uk

]]> Comment on ‘haggis and neeps’ by Jason http://akentishkitchen.co.uk/2013/01/23/haggis-and-neeps/#comment-228 Jason Fri, 25 Jan 2013 11:57:06 +0000 http://akentishkitchen.co.uk/?p=369#comment-228 Haggis! mmm... this looks soo tasty! http://t.co/hy1Mudk Haggis! mmm… this looks soo tasty!

http://t.co/hy1Mudk

]]> Comment on toast and dripping by Vintage Recipes - Dripping Cakes http://akentishkitchen.co.uk/2011/11/26/toast-and-dripping/#comment-227 Vintage Recipes - Dripping Cakes Wed, 23 Jan 2013 22:36:14 +0000 http://suzannewhitby.com/zzz-kentishkitchen//?p=204#comment-227 [...] Dripping Cakes.  As a small child my mother and sister would disappear into the kitchen to make toast and dripping.  A very old fashioned english teatime treat which I loathed. The texture of that beef dripping, a [...] [...] Dripping Cakes.  As a small child my mother and sister would disappear into the kitchen to make toast and dripping.  A very old fashioned english teatime treat which I loathed. The texture of that beef dripping, a [...]

]]> Comment on CONTACT by Amanda http://akentishkitchen.co.uk/contact/#comment-224 Amanda Mon, 07 Jan 2013 18:26:59 +0000 http://suzannewhitby.com/zzz-kentishkitchen//?page_id=233#comment-224 Hi There! First, let me introduce myself. My name is Amanda Garbutt and I am the Owner & Co-Founder of The Hot Plate (www.thehotplate.com). I found your blog and could not stop drooling over the photos! The Hot Plate is a free community for the hungriest Food Lovers on the web, and I’d love to have you share your recipes with us! The Hot Plate has lots of ways for you to promote and share your recipes with thousands of Food Lovers across the world! Now you can: - Promote your recipes and blog by submitting them to our THP Loved Photo Section (if you use Foodgawker and Tastespotting you know the drill) - Be part of the webs fastest growing community of hand picked Food Lovers If you have any questions or comments do not hesitate to let me know! Happy Cooking, Amanda Hi There!

First, let me introduce myself. My name is Amanda Garbutt and I am the Owner & Co-Founder of The Hot Plate (www.thehotplate.com). I found your blog and could not stop drooling over the photos! The Hot Plate is a free community for the hungriest Food Lovers on the web, and I’d love to have you share your recipes with us!

The Hot Plate has lots of ways for you to promote and share your recipes with thousands of Food Lovers across the world! Now you can:

- Promote your recipes and blog by submitting them to our THP Loved Photo Section (if you use Foodgawker and Tastespotting you know the drill)

- Be part of the webs fastest growing community of hand picked Food Lovers

If you have any questions or comments do not hesitate to let me know!

Happy Cooking,
Amanda

]]> Comment on seasonal sticky toffee apple cake by Kris - Caterer http://akentishkitchen.co.uk/2012/11/05/seasonal-sticky-toffee-apple-cake/#comment-218 Kris - Caterer Fri, 16 Nov 2012 17:50:22 +0000 http://akentishkitchen.co.uk/?p=328#comment-218 Toffee apples are the bomb-there is no denying that! No matter what age you are you enjoy them. A crisp tart apple skewered on a lollipop stick, generously coated with toffee and sprinkles is quintessentially Halloween. Toffee apples are the bomb-there is no denying that! No matter what age you are you enjoy them. A crisp tart apple skewered on a lollipop stick, generously coated with toffee and sprinkles is quintessentially Halloween.

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