Take one chef, a tiny village in East Kent, a village hall with very limited cooking facilities, and a hungry bunch of 50 punters, and what can you make happen?
If your name is David Hart (former chef at the then-acclaimed Fitzwalter Arms in Goodnestone, and now mostly at the Goods Shed in Canterbury), together with Jonny Sandwich (also based at the Goods Shed) the answer looks something like this:
A gorgeous menu…
A candle-lit room full of ravenous customers…
And charmingly decorated tables…
And then, the food. First, the first of the season’s asparagus (from Sevenscore Farm, near Ramsgate), sweeter than any asparagus I’ve ever eaten:
